Restaurant in Brenzone: flavours at Hotel Firenze
Waking up at Hotel Firenze, our hotel on Lake Garda, is a really special moment thanks to a well-assorted sweet and savoury buffet breakfast that you can enjoy on the panoramic terrace while sipping a cappuccino and admiring beautiful views of the lake. Every day a vast selection of bread, freshly baked brioches and delicious home-made cakes will make waking up in the morning a sweet experience. But we also have yogurt, muesli, assorted cold meats and cheeses, fresh fruit, and juices. A fantastic breakfast overlooking the lake that will fill you with energy and happiness, treat your palate and get you ready to start the day with a spring in your step!
The Vital corner of the buffet offers an ample choice of organic and gluten free products, as well as lots of choices for vegetarians and vegans.
A romantic dinner à la carte
The cuisine of our hotel on the lake is always synonymous with simple flavours based on old traditional local recipes. Our dishes are mainly prepared with fresh seasonal produce, fresh fish from the lake, local cheeses, and cold meats, but we have of course traditional Italian and Mediterranean pasta, meat, and vegetable dishes. Guests who choose half-board will enjoy dinner in the bright and comfortable dining room overlooking Lake Garda. Dinner à la carte consists of five courses: starter, first and second course, a well-assorted vegetable buffet and home-made desserts to end the meal on a sweet note.
Our gourmet dishes, dressed with extra virgin olive oil PDO and accompanied by excellent local wines, will satisfy even the most demanding palates. We have special and tasty menus for guests who prefer vegetarian cuisine and for anyone with gluten intolerance: all you have to do is let us know at the time of booking.