Restaurant in Brenzone: flavours at Hotel Firenze
Waking up at Hotel Firenze, our hotel on Lake Garda, is a really special moment thanks to a well-assorted sweet and savoury buffet breakfast that you can enjoy on the panoramic terrace while sipping a cappuccino and admiring beautiful views of the lake. Every day a vast selection of bread, freshly baked brioches and delicious home-made cakes will make waking up in the morning a sweet experience. But we also have yogurt, muesli, assorted cold meats and cheeses, fresh fruit, and juices. A fantastic breakfast overlooking the lake that will fill you with energy and happiness, treat your palate and get you ready to start the day with a spring in your step!
The Vital corner of the buffet offers an ample choice of organic and gluten free products, as well as lots of choices for vegetarians and vegans.
A romantic dinner à la carte
The cuisine of our hotel on the lake is always synonymous with simple flavours based on old traditional local recipes. Our dishes are mainly prepared with fresh seasonal produce, fresh fish from the lake, local cheeses, and cold meats, but we have of course traditional Italian and Mediterranean pasta, meat, and vegetable dishes.
Dinner is served in the cosy and bright dining room, and from May to September in our ‘La Terrazza’ restaurant overlooking the lake for the exclusive use of hotel guests, we offer an A la Carte Menu or the five-course menu of the day to choose from: salad, starters, first and second courses and, to finish, delicious homemade desserts.
Our gourmet dishes, dressed with extra virgin olive oil PDO and accompanied by excellent local wines, will satisfy even the most demanding palates. We have special and tasty menus for guests who prefer vegetarian cuisine and for anyone with gluten intolerance: all you have to do is let us know at the time of booking.